A treat if you're local to Nashville.....

I had a small luncheon today for the science department at my school. I made yummy Chicken Divan, T-Pot rice (named after my friend Margaret's mom because she made it all the time) and had petit fours from a new friend Katie. If you are from Nashville you HAVE to find a reason to order some. Oh.My. Goodness. They could not be any yummier. And at only $15/dozen- I want to order them every week! Check them out! She also does super cute baby shower and football party designs.... Invite me over if you order some!!!!

Here are the recipes for the Chicken Divan and rice. The rice is great with just about anything!

Chicken Divan

Cook 2-3 chicken breasts in bite size pieces. Spray a 13x9 pan with Pam. Pour in a bag of frozen broccoli florets. Sprinkle with Parmesan cheese. Place chicken pieces on top of broccoli. In a separate bowl mix 1c cheddar cheese, 2 cans cream of chicken soup, 1 c mayo (obviously Duke's is the best), 1 c sour cream 1 tsp curry powder, salt and pepper to taste and 1T lemon juice (fresh is better). When this is well mixed, spread it on top of the chicken and broccoli. (Sometimes I use "low fat" everything, except the mayo and it's still yummy) Top with more cheese and paprika. Bake at 350 for 30-40 min. Yum! This can be put together the day before, refrigerated and cook when you need it. This is the perfect dish to take somewhere- you know when a baby is born, someone is sick, to me if you come visit :-) etc....

T-Pot rice

In a 13x9 pan add 2 c long grain white rice. Add 1 can french onion soup and 2 cans beef broth or beef consume. Top with butter pieces. Cover with foil and bake at 350 for 1 hour. You will make this a lot!!!!