Caramel dipping sauce
Put into saucepan
1/3 c butter
3/4 c brown sugar
3/4 c sugar
1/2 c corn syrup
Stir on medium until it boils (5 ish minutes). Remove from heat. Wait 5 min. Whisk in
2/3 c whipping cream...I used heavy...not sure what the difference is, but heavy was on sale, so heavy whipping cream it was!
1/2t vanilla...she doesn't say do this, but really, isn't everything a little better with vanilla????
Pour into cute leftover jam jars. Refrigerate. Use within 2 weeks...as if it will last that long. Makes 2 1/2 cups. It gets thicker as it gets cold. Yum!!!!
I almost made a bag out of candycorn fabric (thank you for talking me out of it MelMel)...which we think WDP may be allergic to- huge hives outbreak this week- but went for the cellophane bag and bow. I use these treat bags from target for everything. I need to buy them wholesale :-)
Enjoy...any good teacher gifts you can share with me a "new mom of a schooler" I would love you!!!!