Speaking of dinner, I really don't cook, I bake. Here are my Valentine's cupcakes for homeroom...using my new piping chocolate technique... The students liked them.
But I did cook last night- Chad even liked it. It's spicy, but delicious...here goes...to make the salsa..or enchilada sauce...although it's yummy on it's own:
Boil 10 tomatillos and 6 serrano peppers for ten minutes. Take the tops off the peppers. Puree in blender. Add 1T garlic, 1 onion (chopped) and 1 avocado (chopped) and 1/2 bunch cilantro. Puree- YUM!!!! It won't keep for a long time because of the avocado.... (For those of you with kids you can add 1 pepper, puree, pull some out for them, then add the rest for you!)
Enchiladas:
Finely chop 1 onion, saute. Brown 1 lb chicken, beef or turkey. Add a little cumin. Add 2 cans chopped green chilis. Turn heat down. Add 1 block/ pack of 1/3 less fat cream cheese. Stir till melty. Stir in some finely chopped cilantro- as much as you like...Put in flour or corn tortillas. Place in 13 x 9 pan. Top with enchilada sauce/ salsa and pepper jack cheese. Bake at 350 for 30ish minutes or until it looks melty and yummy.....